By Angelo Bissersarsingh A fictional account of Roti-making using railway equipment :>) Now as any good Indo Trinidadian knows, a light, fluffy paratha roti cannot be made without a tawah which is anything but flawlessly smooth. The thin sheet of dough leavened with rich ghee is laid on the hot metal disc, suspended over an earthen chulha (fireplace) and beaten like a thief with a dabla ( wooden paddle) . The resulting delectable shreds are called Buss-up-Shutt in local parlance because of the resemblance it bears to a torn shirt. Well, mainly because of the high cost of ghee, paratha remained a delicacy for special occasions like weddings, pujas and such high ceremony, the pancake-like, bland, sada roti being the daily staple. In the 1950’s, an Indian wedding could require an outlay of about a year’s wages for a labourer, so that all economies had to be observed without being too parsimonious for that would inadvertently attract the snide sort of commentary that makes vi
A narrative about official, and unofficial visits to Trinidad by incumbent and past presidents. On November, 21 st , 1936, the USS Indianapolis refueled off Port of Spain harbour with US president Fanklin Delano Roosevelt on board. He went into a small craft while the ship was refueling and tried his hand at some fishing down-the–islands, but didn’t catch a thing. He was on his way to Argentina to attend a peace conference in Buenos Aires, the capital. On the return journey on December 11 th , he visited Port of Spain, with his son James. This was the first visit to Trinidad by an incumbent US president. Roosevelt was met on board the Indianapolis by the Colonial Secretary, Alfred Wallace Seymour C.M.G. , acting in place of Governor Murchison Fletcher, who was visiting Tobago at the time. He toured Port of Spain by car and held a press conference for the local and US press, who had flown down to Trinidad aboard one of Pan Am’s flying boats for the interview. This was n